Our Sourdough Loaf is crafted using traditional fermentation methods that naturally lower the glycemic index, promoting steadier blood sugar levels and sustained energy throughout your day. The extended fermentation process enhances digestibility and supports gut health by increasing beneficial prebiotics and improving nutrient bioavailability. Each loaf delivers complex, tangy flavor with a perfectly crisp crust and tender crumb—a testament to time-honored baking techniques that prioritize both wellness and taste.